Mom's French Silk Pie

I am going to post this recipe, since it is the best pie in the world:

YOU WILL NEED:
3 egg whites beaten stiff
1 cup sugar
1/2 tsp baking powder
11 graham crackers (crumbled)
1 cup chopped pecans

Fold eggs, sugar, baking powder and pecans into graham cracker crumbs. Bake @ 325 for 20 minutes.

FILLING:
1/2 cup margarine (or butter)
3/4 cup sugar
1 square chocolate
2 eggs
1 tsp vanilla

Cream butter and sugar, blend in melted chocolate, and add vanilla. Add eggs one at a time and beat at medium speed for 5 minutes after each additional egg. Turn into baked pie shell. Chill 2 hours and top with whipped cream and grated chocolate.

DEEEEEE-LICIOUS!